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Spinach Soup
Preparation Time: not available
Cooking Time: 20 minutes
Serving: 4 people
Category: Soup Recipes
Cuisine: North Indian Recipes [Veg]
Posted by: nighat saifi on 11/27/2009
Spinach Soup
Ingredients for Spinach Soup
  1. Spinach - 3 cups, chopped
  2. Water - 3
  3. Cucumber - 1 cup, chopped
  4. Cumin powder - 1/2 tsp
  5. Lemon juice - 2 tbsp
  6. Ginger paste - 1/2 tsp
  7. Butter - 1 tbsp
  8. Black pepper powder - 1/2 tsp
  9. Salt - to taste
 
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Preparation Steps for Spinach Soup
  1. Put spinach and cucumber in a saucepan along with water and cook until tender on medium heat. Or pressure cook it (one whistle).
  2. On cooling, blend it in electric blender to make smoothy paste.
  3. Heat butter in a pan. Add black pepper powder, cumin powder, ginger paste, salt.
  4. Add blended spinach=cucumber and lemon juice.Cook on medium heat for 5 minutes.
  5. Serve hot in bowls.
 
 
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