Spicy Chicken Soup Recipe | Food Recipes | Veg Recipes | Non Veg Recipes | Health

Sign In | Home | Contact Us | About Us | Register here

Categories

Regions

Spicy Chicken Soup Recipe

Add to Favorite
Prev Next

Preparation Time: not available
Cooking Time: 20 minutes
Serving: 6 people
Category: Soup Recipes
Cuisine: North Indian Recipes [Non-Veg]
Posted by: nighat saifi on 6/27/2010

Spicy chicken soup recipe is a Punjabi chicken recipe and widely liked in all around the country. Spicy chicken soup is prepared with chicken pieces, garlic and bell pepper with a good flavor of egg white. See the preparation steps of Punjabi spicy chicken soup.

Ingredients for Spicy Chicken Soup Recipe

Chicken pieces - 100 grams
Egg white - 1 nos, whisked
Onion - 1 nos, finely chopped
Water - 1 liter
White Vinegar - 1 tsp
Carrot - ¼ cup, cut into pieces
Green bell pepper - 1 nos, finely sliced
Garlic paste - 1 tsp
Corn flour - 2 tsp
Green chilli - 2 nos, finely chopped
Sugar - ½ tsp
Coriander leaves - ¼ cup, for garnish
Pepper - to taste
Salt - to taste

You have not rated this recipe yet, Select a star and click on 'Submit' button to rate this recipe.

Preparation Steps for Spicy Chicken Soup Recipe

Take all the above ingredients (except for cornflour) in a large pan and cook covered on medium heat for about 15 minutes. Make sure that the chicken pieces are cooked.
When the chicken pieces are cooked, take them out from the heat and de=bone them; then put the boneless chicken back again to the pot.
Take out ½ cup of above prepared chicken stock and mix the cornflour into this stock. Mix well and add back to the pot of stock.
Then cook again on high flame for 2 more minutes. Make sure you keep stirring continuously
Your spicy chicken soup is ready, garnish with coriander leaves and serve hot in bowls with green cillies (cut) in vinegar, chutney and soya sauce.