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Origin of Tapas is Spain. They are little dishes meant to be eaten between main meals - between breakfast and lunch, between lunch and dinner and after the dinner during bar-hopping time. The history of tapas is very old. It all started during the time of the middle Ages, when field workers used to take a small meal with them into the fields, which they used to eat as they worked or during a short break. Olives are popular ingredients for tapas, as are ham, cheese and other foods that lend themselves well to small snacks. Some popular tapas dishes also include herbed goat cheese with ham and/or shrimp. For vegetarian tapas, ingredients like chickpeas, spinach, cheese and mushrooms can also be used. Nowadays, tapas may be eaten as a snack or as a full meal.
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Ingredients for
Spanish Tapas Recipe
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Anchovies fish
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50 grams
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Pitted green olives
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4 piece
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Sliced red peppers (roasted)
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1/4 cup
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Toothpicks
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4 piece
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Slices crusty bread
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4 slices
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Olive Oil
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1/2 cup
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Cooking brush
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1 small size
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Red chili flakes
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2 Tbsp
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