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Halua refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world. Various kinds of halua are prepared across Bangladesh and neighbouring Bengali-speaking regions of Kolkata (Calcutta). Some of the most common types of halua include semolina (shujir halua). Semolina Halwa is very common and famous dessert in Bangladesh, Pakistan and India. People usually make it with puri for breakfast. Others have it as a dessert after a meal. This is a very easy recipe which you can whip up on a short notice. There are different ways this recipe can be made. One can improvise with this recipe. Some add color, others add saffron. A special kind of shujir halua is the dalia. All you need to do is add milk and egg to the recipe.
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Ingredients for
Shujir (Semolina) Halua Recipe
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Ghee
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1/2 cup
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Shuji (Semolina)
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1 cup
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Cinnamon
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2 sticks
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Cardamom
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2 pods
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Sugar
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1 cup
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Water
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3 cup
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Nuts, chopped
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to decorate
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