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Roasted Apples with Walnuts Recipe
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Roasted Apples with Walnuts Recipe makes a wonderful dessert, suitable for any time of the year and any occasion. Furthermore, it is one of the easiest desserts you can make – everything you need to do is to bake the apples in the oven along with some butter, sugar and walnuts.
Besides the fact that the Roasted Apples with Walnuts Recipe is a mouthwatering dish that you will want to try again and again, it is a recipe offering various health advantages. Apples are a good source of dietary fiber, vitamin C and other essential nutrients. The most important health benefits of apples are good for the heart and blood vessels; they have cholesterol lowering action and help blood sugar control. Additionally, apples are powerful anti-oxidants and play a role in lowering the risk of asthma and lung cancer.
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Ingredients for
Roasted Apples with Walnuts Recipe
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Apples
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8
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Walnuts
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1/2 cup
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Sugar
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1 cup
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Vanilla extract
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1 tbsp
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Cinnamon
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1/2 tsp
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Butter
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1/2 cup
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Water
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4 tbsp
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Preparation Steps for
Roasted Apples with Walnuts Recipe
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In a bowl, mix the softened butter with sugar until light and fluffy. Add walnuts, cinnamon and vanilla extract. Mix to combine well.
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Wash the apples under running water and peel. Using a sharp knife, hollow each apple.
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Line a baking sheet with parchment and preheat the oven to 180 degrees C.
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Stuff each apple with the butter mixture and place over the lined baking sheet.
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Pour 4 tbsp water and bake for about 35 minutes or until apples are soft and golden brown on top.
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Take out of the oven, transfer on a serving platter and leave to cool.
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It is recommended to serve cold. You can also serve with vanilla syrup made of 1 cup white sugar, 1 cup water and 1 tsp vanilla extract. This Roasted Apples with Walnuts Recipe can also be prepared with pears and queens.
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Roasted Apples with Walnuts Recipe
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