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Palak Poori Recipe (Spinach Bread)
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There are many forms available of Indian fry breads and (spinach bread) is one of them. Palak (Spinach) is good for health and so the palak poori (palak puri) or spinach bread is. This palak poori recipe is very healthy Indian bread recipe. Make the palak poori at home, see the method here.
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Ingredients for
Palak Poori Recipe (Spinach Bread)
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Whole wheat flour
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2 cups
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Water
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enough to form dough
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Fresh Spinach leaves
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1 cup
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Oil
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enough for deep frying
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Salt
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¼ tsp
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Preparation Steps for
Palak Poori Recipe (Spinach Bread)
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Boil the spinach leaves in a little water until they are cooked. When the leaves are cooked, grind them in a grinder with same water and make a fine paste to form a puree.
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In a big pan, mix the wheat flour, spinach puree, two tsp oil and the salt.
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Make a tight dough ball of this mixture; add some water, only if needed. Keep this dough ball aside or 10 minutes.
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After 10 minutes, knead the dough well and make small (lime size) ball from the dough.
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Roll each ball into a round of about 3 inches to form a round chapatti.
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Heat the oil in a deep frying pan. When oil is hot, put the round chapatti hot oil carefully. Be careful so that oil drops do not scatter on your hands/face. Chapattis will puff up like a ball (poori).
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When the poori is done from one side, turn it to the other side and cook it for 4=5 more seconds. Make sure that they are not overcooked.
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Remove the poori from oil and drain well to remove excess oil.
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You palak poori is ready, serve hot with curry or chutney or pickle. You can also eat poori itself without curry etc.
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Comments on
Palak Poori Recipe (Spinach Bread)
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ya i know this recipe
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uma
on
19-May-2012
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Recipes are easy rememberable
& safty providor.
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debashrit mishra
on
15-Mar-2012
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