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Mysore Bonda Recipe
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Mysore Bonda is a south Indian dish. Mysore is the name of a place, which is situated in the south part of India. In Mysore, bonda is very famous recipe. It can be sweet or spicy in taste, depending on the individual's choice. Coconut is a primary ingredient in most South Indian dishes. I have also used small chunks of coconut here to enhance the flavor. The bonda is made up of the batter which includes all purpose flour, rice flour and baking soda. For enhancing the excellent flavor, you can add muster seeds, cumin seeds, coriander powder and curry leaves. For fluffy and soft bonda, you can add buttermilk or curd. Some chef also likes to add chopped onions, but it is optional. Before frying in oil, batter should be kept aside for rising. There are many variations available for making bonda. Here I am presenting my own way of preparing this dish. Try preparing it and enjoy this recipe.
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Ingredients for
Mysore Bonda Recipe
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All purpose flour
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2 cups
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Rice flour
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1/4 cup
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Baking soda
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1/4 tsp
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Chopped onion
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1/4 cup
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Cumin seeds
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2 tsp
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Chopped green chili
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2 tsp
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Salt
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3 tsp (as per taste)
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Small chunks of coconut
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3 Tbsp
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Curry leaves
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4 piece
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Oil
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For frying
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Curd
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1 cup
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Preparation Steps for
Mysore Bonda Recipe
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Take one large bowl.
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Add all purpose flour, rice flour, cumin seeds, baking soda, chopped onions, chopped green chili, curd, small chunks of coconut, curry leaves and salt.
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Mix all these ingredients properly and form a thick batter. The lump should be avoided.
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Cover it with cotton cloth and put it aside for at least 30 minutes.
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Put your frying pan on high flame and add oil.
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Let heat the oil properly, once it is heated, put your pan on medium flame.
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Now mix the batter again. Grease your hand with little bit oil and have some batter in your hand and slowly drop it into the hot oil.
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Fry them until they become golden brown from both sides.
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Don't overcrowd your pan. Take them into the paper towel to drain extra oil.
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Arrange them on a serving plate. Serve with coconut or any of your favorite chutney.
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Additional Tips:
- You can also use chopped coriander leaves.
- You can use buttermilk in place of curd.
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Comments on
Mysore Bonda Recipe
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thk u soo much for this recipe i have tried and my family loved it thk u soo much
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pooja
on
04-Aug-2012
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