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Mutton Biryani Recipe
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Mutton Biryani is another delicious dish from land of Hyderabad. Mutton Biryani recipe is a famous Hyderabadi recipe but very popular in all part of the country and world. Here are the preparation steps for this popular and delicious Indian Hyderaba
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Ingredients for
Mutton Biryani Recipe
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Mutton
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1/2 kg, cleaned and cut into pieces
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Basmati Rice
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2 cups
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Coriander Powder
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3 tsp
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Dried coconut
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1 tsp
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Green Chillies
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3 nos
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garlic
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4
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Cinnamon
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1 inch stick
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Ginger
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1 inch piece
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Onion
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1 cup, chopped
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Chilli Powder
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1 tsp
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Peppercorns cloves
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3 nos
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Cardamoms cloves
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3 nos
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Saffron
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2 to 3 strands, dissolved in ¼ cup of water
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Poppy Seeds
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1 tsp
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Fat
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8 tbsp
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Curd
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1 cup
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Bay leaf
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2 nos
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Onion
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½ cup
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Salt
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to taste
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Preparation Steps for
Mutton Biryani Recipe
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Wash the bite size mutton pieces properly.
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Take the curd in a bowl and marinate the mutton pieces in curd for 1 hour.
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Roast the cinnamon, peppercorns cloves and cardamom and make a fine powder of them.
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Take the red chillies, ginger, green chillies, garlic, half of the onions, and dried kernel of the coconut in a grinder and grind them.
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Now take the fat in a pan and heat on medium flame. When hot, add the chopped onions and mixture of above ground spices. Fry this mixture until the onions are golden brown.
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When the onions are golden brown, add meat to it and fry again well. When fried, add poppy seed powder too.
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Now, add the remaining curd and salt and cook it till the meat is tender.
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When the meat is tender, add the above powdered spices (cinnamon, peppercorns cloves and cardamom powder) to it and take the pan out of the flame.
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Take the fat in a separate pan and fry the remaining onions for 10 seconds.
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Now, add the cloves and bay leaf and fry till the onions are golden brown.
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When the onions are golden brown, add rice to it and fry for another few minutes.
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Add water to make water’s quantity doubled and add salt to taste. Cook until the rice gets cooked an there is no moisture left. Take out of the flame.
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Take a portion of cooked rice in a pan and arrange in the form of a layer. Sprinkle the saffron water.
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Put the layer of meat over this layer of rice.
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Put the remaining rice over the meat to form a layer. So, there would be three layers. Lower layer is rice sprinkled with saffron water, middle layer of meat and the top layer of remaining rice.
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Garnish it with fried nuts and onions and your mutton biryani is ready. Serve hot.
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Mutton Biryani Recipe
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