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Miniata Grouper In Tamarind Miso Soup
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Miniata grouper in tamarind miso soup is a dish characterized by the sour soup of tamarind blended with miso paste. Miso is a fermented soybeans resulted in a thick paste that is commonly used in tropical dishes. It contains many types of proteins like lycine and cystine, vitamins A to K, calcium and phosphorus for bone strength, dietary fibers plus the same nutrients and minerals found in fishes. Sour soups in the Philippines are well like in all household and has endless variations. Having the little spiciness of the finger pepper, miniata grouper soup is very light on the stomach and easy to digest. The fish is tender and very good if tired. With the fragrance of sweet potato leaves that leaves a subtle and lasting sweetness that is refreshing to the body. It is a soup that can be eaten with steamed rice in the same way as the main dish.
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Ingredients for
Miniata Grouper In Tamarind Miso Soup
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Miniata grouper
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1 kilo (sliced in 5 pieces including the head).)
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Sweet potato leaves
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1/4 kilo (it depends)
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Miso
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3
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Tamarind
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7 pcs.
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Finger pepper
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2 pcs.
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Cooking oil
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3 spoon
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Ginger
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1 knob (chopped thinly)
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Garlic
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1 clove (minced)
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Onion
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1 medium size (minced)
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Salt
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to taste
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Water
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1 liter
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Preparation Steps for
Miniata Grouper In Tamarind Miso Soup
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Saute the ginger, garlic and onion in cooking oil with the ginger being the first to add.
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Next add the miniata grouper and stir lightly until the sauted mixture sipped in.
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Add the water and let it boil in medium heat. When boiling pt the finger peppers and lower the heat.
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On a separate bowl boil the tamarinds in 1 cup of water. Then using the back of a spoon, smash the tamarind to extract the sour juice.
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Add the tamarind extract to the miniata grouper and let it boil lightly.
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After that melt the miso in the miniata grouper soup. Add salt to taste.
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Add the sweet potato leaves last. When it comes to a boil turn off the heat.
Important: Adding the sweet potato leaves last because they are so delicate that they cooked easily in less than a minute in boiling water.
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Place in a bowl and serve hot with rice.
Enjoy eating.
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Remember: Always buy fresh and fat miniata grouper. Because thin and old caught miniata grouper tends to shrink considerably when cooked.
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Miniata Grouper In Tamarind Miso Soup
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