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Masala Urad Dal Recipe
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Masala urad dal is a north Indian recipe and is very delicious dal recipe. See the preparation method for this Masala urad dal recipe.
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Ingredients for
Masala Urad Dal Recipe
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Urad (white) daal
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1 cup
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Tomato
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1 nos, diced
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Green chilies
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2 nos, chopped
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Turmeric powder
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½ tsp
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Onion
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1 nos, sliced
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Cumin seeds (jeera)
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1tsp
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Ginger
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1tsp, grated
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Coriander leaves
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½ cup, finely chopped
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Cloves
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2 nos
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Bay leaves
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1 nos
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Lemon juice
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1 tsp
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Red chili powder
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½ tsp
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Garam masala
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a small pinch
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Oil
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2 tsp
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Salt
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to taste
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Preparation Steps for
Masala Urad Dal Recipe
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Clean the urad dal removing any stones etc. Now wash it properly and soak in water for 15 minutes.
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Take the urad dal in a cooking pan and boil it along with 5 cups of water until the urad dal is soft. Make sure that the urad dal should not become pasty. When the urad dal is cooked and soft, remove the water and keep the dal aside.
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Heat oil in a skillet (kadhai), when the oil is hot, add bay leaves, cloves and cumin seeds (jeera) and fry for a minute.
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When the cumin seeds starts splutter, add sliced onion, chopped green chili and grated ginger and stir-fry till the mixture is golden brown.
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Now add tomato and fry till the tomatoes are soft.
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When the tomatoes are soft, add turmeric powder, chili powder and salt and fry for few seconds.
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Now add the cooked urad daal and lemon juice; mix it very gently to make sure that urad dal doesn’t become pasty.
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Your masala urad dal is ready, sprinkle a small pinch of garam masala; garnish with coriander leaves and serve hot with rice, roti or chapattis.
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Comments on
Masala Urad Dal Recipe
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i like it its very tasty but i can't use pyaz plz tell me some other recipes of daal
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reena
on
21-Jan-2011
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