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Marinated Beef Steak Recipe
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Marinated Beef Steak Recipe, as the name suggests the beef steaks are marinated enough and then grilled.
This beef steak recipe is a simple recipe which yields a juicy and tender marinated beef steak. You can use any boneless cut of the beef. If you do not want to use the red wine, you can use can use the beef broth and apple cider vinegar instead of red wine. It’s very easy to prepare the beef broth at home. We have described how to prepare the beef broth at home below in cooking steps.
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Ingredients for
Marinated Beef Steak Recipe
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Top round boneless steak, 1" thick
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850 gram
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Fresh thyme chopped OR dried thyme leaves
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2 tsp
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Olive oil
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2 tsp
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Garlic
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3 cloves, minced
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Pepper
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¼ tsp
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Salt
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½ tsp
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Red wine (½ cup) OR beef broth (1/3 cup)+vinegar(3 tsp)
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as applicable
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Preparation Steps for
Marinated Beef Steak Recipe
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Take the red wine, thyme, oil, garlic, salt and pepper in a large shallow glass dish combine all to form an even mixture.
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If you don’t want to use the red wine, you can use 1/3 cup of beef broth and 3 tsp of apple cider vinegar.
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Making the beef broth at home is very easy, just take 250 gram of beef meet with bones in a pot, add 4 cups of water and cook covered for 20-30 minutes. Filter the water from meat with the help of a thin net. This filtered water is the beef broth.
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Add beef steak into the above prepared mixture and turn to coat evenly on all side of beef steaks.
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Cover these pieces of beef steaks with plastic wrap and marinate in refrigerator for 8-24 hours. keep turning the beef steaks occasionally to coat with marinade properly.
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Grease the grill with some oil and pre-heat the grill.
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Place marinated beef steaks on greased grill over hot coals or any other gas, electric barbeque;
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Brush the beef steaks with marinade to coat and cover the grill.
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Cook the marinated beef steaks covered for 7 to 8 minutes per side or until cooked.
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Remove the beef steaks from grill, cover and let the steaks stand for 5 minutes before carving.
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Discard remaining marinade.
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If you want to serve the marinated steaks immediately, cut the beef steak into thin serving size pieces and serve hot.
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If you want to use the steaks in Italian Beef Rolls, Beef and Vegetables, or Beef Spinach Salad, then cut the beef steak in half and refrigerate one of the halves until chilled; wrap and refrigerate for up to 2 days. You can use this within two days.
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Comments on
Marinated Beef Steak Recipe
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Good
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Chandan chef
on
12-Sep-2012
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