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Lemon grass mocktail is an Australian mocktail, famous for its zingy taste and health benefits. It contains lemon grass which is enriched with folate, magnesium, zinc and copper, and is a very good source of iron, potassium and manganese. Lemon grass is widely used in Asian cuisine and is beneficial for arthritis patients; it helps prevent osteoporosis, mood swings, anemia, cough and colds, leg cramps, birth problems of the brain and spine; regulates lood pressure levels; and lowers the risk of cardiovascular diseases. It also supports fertility and is highly recommended for pregnant women. It also contains Basil (tulsi) leaves; tulsi is known as "The Queen of Herbs" and is the most sacred herb of India; tulsi leaves are rich in antioxidant and renowned for their restorative powers and several benefits like relief from stress, enhances stamina, provides support during cold season and promotes healthy metabolism. This mocktail can give you relief from sweltering heat and sun-strokes.
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Ingredients for
Lemon Grass Mocktail Recipe
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Lemon grass
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20 g
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Basil (tulsi) leaves
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5 g
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Soda
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120 mL
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Lemon juice
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5 mL
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Sugar syrup
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5 mL
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Lemon slice
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for Decoration
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Mint leaves
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for Decoration
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