|
Chicken lollipop is made from the inner segments of chicken wings. They are generally served as starters with any raita, dip or chutney. Kids usually enjoy this dish because of the convenient way of eating it. Similar to Kid's lollipop, this dish also has stick in the form of bone. Here I am presenting green chicken lollipop. To develop green color, I have used spinach paste, but in restaurants, many chefs prefer green food color for extra ordinary look, but it is harmful to health. Whether to use colors or not, is up to individuals. Before deep frying the chicken, you can marinate it in yogurt with egg, ginger-garlic paste, pepper powder, salt, soya sauce, red chili sauce (or tomato ketchup) and corn flour. If you want to avoid oily chicken, you can also grill it in microwave, but before putting chicken in microwave, wrap the bone sticks with aluminium foils.
|
|
|
|
Ingredients for
Green Chicken Lollipop
|
-
Chicken Lollipops
-
10
-
Spinach paste
-
2 cups
-
Coriander leaves
-
1/2 cup
-
Green chili paste
-
4 Tbsp
-
Garlic Paste
-
3 Tbsp
-
Ginger Paste
-
2 Tbsp
-
All purpose flour
-
1/2 cup
-
Corn flour
-
1/2 cup
-
Salt
-
2 Tbsp
-
Oil
-
For frying
|
|
|
|
|
|
|
|