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Gobi Manchurian
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Gobi Manchurian is an origin of China and has now become a mainstay in India because of its popularity. Gobi (Cauliflower) is the main ingredient used in Gobi Manchurian and added spices make it one of the most savoured delicacies in India.
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Ingredients for
Gobi Manchurian
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Cauliflower
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1 medium sized
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Onion
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1 medium sized
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Ginger
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1/2 cup
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Garlic
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1/2 cup
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Oil
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1 tsp, for frying
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Salt
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as per taste
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Coriander leaves
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few leaves to garnish
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Cumin seeds
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1 tsp
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Green chillies
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2 chillies
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Coriander powder
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2 tsp
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Red chilly powder
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1 tsp
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Plain flour
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1 cup
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Corn flour
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2 tsp
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Soya sauce
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1 tsp
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Curry leaves
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small quantity
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Milk
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1 tsp
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Preparation Steps for
Gobi Manchurian
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Soak cauliflower floretts in hot water for 10 minutes.
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Then boil in in plenty of water, to which 1 tsp. of milk has been added. Drain and pat dry on a clean cloth.
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Mix the plain flour (Maida), oil, and corn flour and make them to paste.
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Make ginger garlic paste and add to this. Mix them well. Now dip these floretts in this flour paste and deep fry in oil.
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Keep them on a tissue paper so that excess oil will be absorbed.
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Now heat oil in a pan/kadai (It can be done in the same kadai in which the floretts are fried) and add ginger and garlic which are chopped, add cumin seeds, curry leaves, chopped onions, little salt and fry them well.
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Now add soya sauce and then the floretts which are dipped. Now add chilly powder and coriander powder and mix them well.
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Garnish with coriander leaves and server hot.
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Comments on
Gobi Manchurian
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thanks now i can make a new dish so easily
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mona
on
26-Dec-2010
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