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Fish Tikka

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Preparation Time: not available
Cooking Time: 30 minutes
Serving: 3 people
Category: Fish and Seafood Recipes
Cuisine: North Indian Recipes [Non-Veg]
Posted by: nighat saifi on 11/26/2009

Fish Tikka is very famous in North India.

Ingredients for Fish Tikka

Fish pieces - 500 gms, boneless
Vegetable oil - 150 gms
Garlic paste - 1 tbsp
Flour (beasn) - 20 gms
Ajwain - 1 tbsp
Lemon juice - 2 tsp
Mint or coriander chutney - 5 tbsp
White pepper powder - 1/2 tsp
Cream - 45 ml
Onion - 1, chopped in circles.
Garam masala - 2 tsp
Curd / plain yogurt - 60 gms
Salt - to taste
Chili powder - to taste
Cumin seeds powder - 2 tsp

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Preparation Steps for Fish Tikka

Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and mainate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp
Serve fried fish tikka with chopped onions.