Sign In | Home | Contact Us | About Us | Register here
MeriRasoi.com | Recipes | Food | Nutrition
Categories
 
Regions
 
 
Chicken Noodle Casserole Recipe    Add to Favorite
Prev   Next
Chicken Noodle Casserole Recipe
Preparation Time: not available
Cooking Time: 45 minutes
Serving: 6 people
Category: Noodles and Pasta
Cuisine: American Recipes [Non-Veg]
Posted by: Carmen Kenyon on 11/25/2010
Chicken noodle casserole recipe, a popular American dish! It’s creamy! It’s yummy! Creamy chicken and noodle casserole are topped with crushed crackers and Parmesan cheese. I am sure this would become favorite of yours and your kids as well. See the preparation steps for this yummy Chicken Noodle Casserole Recipe.
Ingredients for Chicken Noodle Casserole Recipe
  1. Chicken breasts halves - 4 nos, skinless, boneless
  2. Egg noodles - 6 ounces
  3. Condensed cream of chicken soup - 1 can (10.75 ounce)
  4. Condensed cream of mushroom soup - 1 can (10.75 ounces)
  5. Sour cream - 1 cup
  6. Green Peas - 1/2 cup
  7. Butter - ½ cup
  8. Crumbled buttery round crackers - 1 cup
  9. Parmesan cheese - 1/3 cup, grated
  10. Ground black pepper - a little pinch or to taste
  11. Salt - to taste
 
    Bookmark and Share
You have not rated this recipe yet, Select a star and click on 'Submit' button to rate this recipe.
 
Preparation Steps for Chicken Noodle Casserole Recipe
  1. Cook the chicken breasts halves and green peas in a large pot of simmering water. Cook the chicken for 10 to 15 minutes until chicken is no longer pink in center. When cooked, take the chicken pieces out of pot and keep aside.
  2. Bring the same leftover chicken cooking water to a boil. When boiling, add pasta (egg noodles) and cook it. When cooked, drain the pasta and keep aside.
  3. Cut chicken into very small pieces, and mix it with cooked noodles.
  4. Now, in a separate bowl, add mushroom soup, chicken soup, and sour cream. Mix well. Season the mixed creams with salt and pepper. Mix properly.
  5. Now, mix the cream soup mixture, chicken=noodle mixture and half of grated Parmesan cheese and stir together gently.
  6. Place the above mixture in a 2 quart baking dish.
  7. Melt the butter in a small saucepan and remove from heat. Stir in crumbled crackers in the melted butter.
  8. Top casserole with these buttery crackers and remaining grated Parmesan cheese.
  9. Preheat oven at 350 F. Bake the chicken noodle casserole at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and the top is browned.
  10. You creamy chicken noodle casserole is ready, serve hot.
 
 
More Similar Recipes
Shrimp Pasta Recipe
Ribbon Pasta with Anchovy Fish Sauce Recipe
Mushroom Lasagna Recipe
Pasta with Rocket Pesto Recipe
Noodle Pudding Recipe
Tomato Pasta Recipe
Tempura Udon Noodles Recipe
Beef Ramen Noodles And Mushroom Recipe
Japanese Cold Noodles (Hiyashi Soumen) Recipe
Thai Shrimp and Noodles Recipe
 
Comments on Chicken Noodle Casserole Recipe
Nice one! Thanks for posting this chicken noodle casserole recipe..
Henry Cook on 09-Dec-2010
 
Add your comment:
Your Name:
Your Email:  
Comment:
 
1000 Character(s) remaining.
Enter Security Text As Displayed In Image:   
 
 
 
Follow us on twitter
Top 10 Recipies Under Noodles and Pasta
 
  Home | Contact us | About us | Advertise with us | Site Map | Recipe Categories | Links
Copyright merirasoi.com � 2012       Protected by Copyscape Plagiarism Detection
Bookmark and Share