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Chicken Lollypop Recipe
Preparation Time: not available
Cooking Time: 30 minutes
Serving: 2 people
Category: Appetizers and Starters
Cuisine: Chinese Recipes [Non-Veg]
Posted by: Nayyar Ansari on 8/23/2010
Chicken Lollypop Recipe is a very famous Chinese appetizer recipe. Chicken lollypop is prepared by marinating the chicken wings in egg mixture and then frying deep in hot oil over medium heat. Chicken lollypop can also be served as snacks with hot tea. See the preparation method of chicken lollypop recipe here.
Ingredients for Chicken Lollypop Recipe
  1. Chicken wings - 8 nos
  2. Corn flour - 1 tsp
  3. Breadcrumbs - 1 Cup
  4. Egg - 1 nos
  5. White pepper - 1 tsp
  6. Oil - for deep frying
  7. Ajinomotto - 1/4 tsp
  8. Salt - ½ tsp or to taste
 
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Preparation Steps for Chicken Lollypop Recipe
  1. Take a bowl and beat the egg in it.
  2. Now, add breadcrumbs, corn flour, ajnomotto, white pepper and salt to this beaten egg and mix well to form a fine batter.
  3. Now and the chicken wings to this batter and mix well so that the batter is well coated over the chicken wings.
  4. Now heat the oil in a deep bottomed frying pan or skillet. When the oil is hot, add chicken wings one at a time and fry on medium=low flame until dark brown.
  5. Your chicken lollipops are ready, serve with your favorite sauce or chutney.
 
 
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Comments on Chicken Lollypop Recipe
Thank you, I just love to make and eat chicken Lollypop, please provide me more and more easy and home made delicious recipes on chicken. I am so gratefull to you.
Manoj Tapadar on 05-Jun-2012
 
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