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Cheese Omelet Recipe
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Cheese Omelet a very famous Chinese recipe and widely used in all parts of the world. Below are the preparation steps for this famous Chinese cheese omelet recipe.
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Ingredients for
Cheese Omelet Recipe
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Parmesan Cheese
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1/3 cup, grated
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Fresh Mint
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1 tsp, finely chopped
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Parsley
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1 tsp, finely chopped
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Black pepper
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to taste
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Eggs
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4 nos
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Milk
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¼ cup
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Scallions
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¼ cup, finely chopped
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Salt
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to taste
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Butter
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2 tsp
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Preparation Steps for
Cheese Omelet Recipe
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Take the eggs in a bowl and beat them with salt and pepper properly.
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Now add parsley, scallions, milk, mint and cheese to beaten eggs and beat again to mix all them well.
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Put the heavy frying pan over medium flame and melt the butter into it.
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When the butter is melted, put the egg mixture into frying pan and spread it throughout the pan evenly
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Cover the pan with a plate and reduce the flame to low. Cook on low flame for 2 minutes.
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When edges of omelet begin to get firm run a spatula around the edges so that it should not sticking to the pan.
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Check the omelet at the center of it; Flip the omelet in pan with the help of a plate. Make sure that it should be broken into pieces.
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Cook it for few more minutes to get the other side too lightly browned.
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When lightly brown at both sides, take it out to s serving plate, cut into pieces and serve hot immediately.
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Cheese Omelet Recipe
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