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Cheese Bruschetta is toasted bread seasoned with garlic and cheese. It can be served as an appetizer, snack, or side dish. Generally cheese bruschetta can be served warm so that you can enjoy melted cheese. Bruschetta is an Italian cuisine. The Italian word bruscare means “roast over coals” from this word name bruschetta came. There is lots of different ways to represent the bruschetta. You can use chopped tomatoes, onion, colorful bell peppers, white beans and any sauce of your choice. Most common bread used for bruschetta is “Tuscan bread”. You can sprinkle extra virgin olive oil, salt, olives, pepper powder; Italian sizzling and your choice of cheese but generally in restaurant they use got cheese. If you like you can also make sweet bruschetta by using different fruits like pineapple, strawberry, and mango.
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Ingredients for
Cheese Bruschetta Recipe
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Diced tomato
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1 cup
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Balsamic vinegar
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1 Tbsp
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Snipped fresh basil
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2 Tbsp
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Minced garlic
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2 Tbsp
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Baguette slices (diagonally cut)
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18 slices
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Extra virgin olive oil
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2 Tbsp
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Fresh Mozzarella Cheese
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1/2 cup
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