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Boondi raita
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Boondi raita is very famous dish in north India. it is very testy.....
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Ingredients for
Boondi raita
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curd (yogart)
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250 gm.
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Boondi
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100 gm.
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Cumin powder
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1 tsp.
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Red chilli powder
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According to taste
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salt
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according to taste
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Preparation Steps for
Boondi raita
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You can use the readymade variety available in the shops or make your own by mixing gram flour, salt and chili powder with a little water and passing the mixture through a special sieve directly into hot oil and frying till golden brown.
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Add salt to the curd and beat well.
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Stir in the boondi and mix well and keep in the refrigerator.
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Sprinkle with cumin powder and serve cold.
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Boondi raita
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