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Fish Pakora
Preparation Time: not available
Cooking Time: 20 minutes
Serving: 4 people
Category: Fish and Seafood Recipes
Cuisine: South Indian Recipes [Non-Veg]
Posted by: nighat saifi on 11/21/2009
Fish pakora is a very famous snacks in India.
Ingredients for Fish Pakora
  1. White fish fillets - 4, steamed and cut into pieces
  2. Red chilli powder - 1/2 tsp
  3. Salt - to taste
  4. Corn flour - 2 tsp
  5. Eggs - 2
  6. Lemon juice - 2 tsp
  7. Coriander leaves - 1 tsp, chopped
  8. Oil - for deep frying
 
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Preparation Steps for Fish Pakora
  1. Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.
  2. Add corn flour to this mixture and mix well to form a smooth batter.
  3. Heat oil in a kadhai or deep frying pan.
  4. Dip each fish piece into the batter and fry in batches till golden and crisp all over.
  5. Serve the fish pakora hot with green chili sauce or tomato sauce.
 
 
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