Turkey is a delightful, versatile & healthy food. It has less calories, low-fat and low cholesterol but it is more costly than other meats. Traditionally turkeys are served as the main course meal at Thanksgiving Day or Christmas festival in many parts of the world. Turkey is a large poultry bird, used frozen of fresh for cooking. These are usually roasted or baked in oven for several hours. In some regions turkey is brined before roasting.
Roasting the turkey enhances its flavor and moisture. It is also deep-fried for 30-40 minutes in some American regions. It is believed that white turkey is healthier than dark turkey because of its low-fat contents but the nutritional differences are minor. Traditionally, turkey is served with different seasonal vegetables like roasted potatoes, parsnips, brussels sprouts etc. Stuffing is an important step in preparation of turkey with the varieties like oatmeal, sage, chestnut or onions. Below are a good number of turkey recipes for you.